Tuesday, December 1, 2009

American goodwill for Thailand

At the closing ceremony, all volunteers, staff and everyone else gathered in the big lunch tent for the final "thank yous". It was naturally very moving and we all felt the nostalgia about leaving.

Now home, I have received the link for the video shown Friday afternoon at the site in Chiang Mai. Here it is for you to catch a final flavor of Thailand and the Carter Work Project 2009 which was not only in Thailand, but also at sites in 4 other countries on the Mekong River: Laos, Cambodia, Vietnam and China.

http://www.habitat.org/videogallery/FlaVideo/VidPlayer640x480.aspx?video=CWP09_ClosingCeremonies.f4v

Thanks for hanging in with us on the blog and for your support and your comments. It was grand to have you share this journey of goodwill with the five of us:
Nancy, Craig, Pam, Peter and Bill. Love you all!                     NANCY DEVRIES
_____________________________________________________
By PATERSON HABITAT FOR HUMANITY: at 12:00 AM

3 comments:

  1. Jeri KavanaughDec 2, 2009, 8:01:00 PM

    > As for the Brats, I take a stock pot or any other sort of large pot.
    >
    > Then add.
    > -1 stick of butter.
    > -1 whole yellow onion.
    > -As many garlic cloves as desired.
    > -Salt and Pepper.
    > Sweat the onions just a bit.
    > Then add two cans of beer, and put the brats in.
    >
    > And for the beer can chicken I put some sort of dry rub on the outside of
    > the bird than a beer up the back side of it.

    we parboil about 6 brats with one can of beer and one can of water. Add onions, green pepper, garlic and simmer for about 15 min. Grill on lower heat ..turning until done.

    Beer can
    half a can of beer or soda, rub the outside of the chicken with lawry's seasoning. Place the chicken on the can and stand it on the grill. Cover and cook till done.

    Great to meet you all.. Jeri/Milwaukee.. TheMom
    >

    ReplyDelete
  2. Jeri KavanaughDec 2, 2009, 8:03:00 PM

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  3. AnonymousDec 3, 2009, 9:11:00 AM

    thanks. There will be brats cooking in NJ soon!!! Great to work with you.
    Nancy

    ReplyDelete

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